Typical Cabo Verdean foods

Cabo Verdean cuisine is a delicious blend of African influences, with fresh

seafood being a staple ingredient. Here are some of the best local dishes to try while visiting

the Cabo Verde Islands:

Katxupa: This is a popular dish that is often considered the national dish of Cabo Verde. It's a

slow-cooked stew made with corn, beans, vegetables, and meat or fish.

Feijoada: This is a hearty bean stew made with black beans, meat, and vegetables.

Lagosta grelhada: Grilled lobster is a popular dish in Cabo Verde, particularly on the islands of

Sal and Boa Vista.

Espetada: This is a skewered meat dish, typically made with beef or pork, and often served

with a spicy sauce.

Caldo de peixe: This is a flavorful fish soup made with fish, vegetables, and spices.

Bafas: These are fried fish cakes made with salted cod, potatoes, and herbs.

Xerém: This is a dish made with ground corn, beans, and meat or fish, often served with spicy

sauce.

Pastéis de atum: These are small pastries filled with tuna, onion, and spices, typically fried until

crispy.

Grogue: This is a locally-produced spirit made from sugarcane, often enjoyed as a cocktail or

shot.

These dishes represent just a small sample of the delicious foods you can try in Cabo Verde. Be

sure to explore the local markets and restaurants